In this hands-on course, participants will cook authentic Chinese foods while learning cooking fundamentals. Learn about different styles of regional cooking - Cantonese, Szechuan, Hunan, Shanghai and Peking. See how to use local ingredients instead of hunting for expensive ingredients, and how to use different cooking methods to create the best tasting cuisine in our own home. Cook and sample pot stickers, egg rolls, lemon chicken, Kung Pao chicken, fried rice and more! Have fun and make delicious food with what you've got in your own home.
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