Chef Kwong’s relaxed instructional style and easy and impressionable recipes are well-received across Northwest Wisconsin. You will not only witness the smell and taste of authentic Chinese foods while learning cooking fundamentals, but will learn different styles of regional cooking - Cantonese, Szechuan, Hunan, Shanghai, and Peking. The use of local, affordable ingredients is stressed and will make foods just as palatable and exciting as expensive ingredients. Utilizing different cooking methods also influence the outcome of a recipe and can create the best tasting cuisine right in your own home. Foods to be sampled in this series may include Mapo Tofu, Singapore Curried Chicken, Coconut Rice, Mu Shu Pork, Egg Foo Young, Tan Tan Noodles, Pork Chop Peking Style, and Vietnamese Egg Roll, just to name a few! Join this continuous “epicurious” venture.
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