Has the Wisconsin winter given you the blues? Green it up with microgreens, an easy way to grow fresh and nutritious produce all year long! This class will highlight the basics of micro-green production, from planting to harvest, as well as the importance of the economic and nutritional benefits micro-greens can bring to your table. Class will include microgreen tasting, step-by-step instructions for planting and care. Each participant will get to take home their own tray of microgreens to harvest and enjoy at home.
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