Continuing Education

Blues and Greens: An Artful Foodie Trip of Florida’s Gulf Coast

Course Detail

Blues and Greens: An Artful Foodie Trip of Florida’s Gulf Coast image

For the past ten years, Continuing Education has paired incredible restaurants with the arts of an intriguing region of the United States. In April, we will eat our way through Florida’s most beautiful beaches and

 historic cities on the Gulf Coast. We begin our tour in Sarasota with accommodations at Art Ovation Hotel. This beautiful property is like staying in a gallery, with emerging artists represented in the lobby, public spaces and our rooms. While in Sarasota, we’ll visit galleries and museums like the Salvador Dali and Ringling. We’ll even have a little beach-time on Siesta Key and have opportunities to see shows and listen to music. Then, pack your overnight bag for a visit to Key West. During our two days and one-night jaunt, travelers will stay at the Marriott Key West Beach-side Hotel which is the ideal location for our Key West vacation with easy access to arts and entertainment throughout the town. The next afternoon, we will take the Key West Express Ferry to Marco Island where we will be transported to Naples for a stay in the Hyatt House Resort and visit the botanical gardens, the nature preserve and galleries. As with all Blues and Greens trips, we will eat well and eat local as the Gulf Coast’s finest chefs demonstrate their talents and craft. 

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Session Start/End Dates Days Time Where Cost
Double Occupancy Apr 13th - Apr 20th Mon, Tu, Wed, Thu, Fri, Sat, Sun $3,125.00 Details
Single Occupancy Apr 13th - Apr 20th Mon, Tu, Wed, Thu, Fri, Sat, Sun 6:00 PM - 6:00 PM $3,950.00 Details