For the past ten years, Continuing Education has paired incredible restaurants with the arts of an intriguing region of the United States. In April, we will eat our way through Florida’s most beautiful beaches and
historic cities on the Gulf Coast. We begin our tour in Sarasota with accommodations at Art Ovation Hotel. This beautiful property is like staying in a gallery, with emerging artists represented in the lobby, public spaces and our rooms. While in Sarasota, we’ll visit galleries and museums like the Salvador Dali and Ringling. We’ll even have a little beach-time on Siesta Key and have opportunities to see shows and listen to music. Then, pack your overnight bag for a visit to Key West. During our two days and one-night jaunt, travelers will stay at the Marriott Key West Beach-side Hotel which is the ideal location for our Key West vacation with easy access to arts and entertainment throughout the town. The next afternoon, we will take the Key West Express Ferry to Marco Island where we will be transported to Naples for a stay in the Hyatt House Resort and visit the botanical gardens, the nature preserve and galleries. As with all Blues and Greens trips, we will eat well and eat local as the Gulf Coast’s finest chefs demonstrate their talents and craft.
Deposit due upon registration: $500
Second Payment due on or before Feb 5: $1,500
Final Balance due on or before March 12
Select a session to register